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    Authentic Salvadoran Flavors
    Cuzcatlan's Signature Dishes
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    Unmatched Service Experience
    Friendly and Attentive Staff
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    Creative Culinary Delights
    Unique Small Plates & More
    Indulge in creative antojitos
    and generous portions that captivate all palates.
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Suggestions

Explore the featured selections!

US$10.00

Alitas / Chicken Wings

US$14.50

Tres Primos

US$5.95

Empanadas De Platano / Plantain Empanadas

US$8.95

Enchilada Salvadorena / Salvadoran Enchilada

About

Cuzcatlan Restaurant

Cuzcatlan Restaurant is a vibrant culinary gem located at 4800 Central Ave, Charlotte, NC. This cozy establishment specializes in authentic Salvadoran cuisine, bringing a slice of El Salvador to the heart of the Queen City. The moment you step inside, you're greeted by a warm atmosphere and friendly staff, many of whom are bilingual, ensuring a welcoming experience for all patrons.

The menu at Cuzcatlan is a delightful exploration of flavors, starting from savory aperitivos or small plates. Signature offerings like Alitas, succulent chicken wings slathered in your choice of BBQ or spicy sauce for just $10, and Camarones con Berenjena, tender shrimp paired with homemade eggplant salsa and crispy pita are must-tries. The Pupusas, traditional Salvadoran stuffed corn tortillas, are crafted fresh daily and have garnered rave reviews, particularly the revueltas and loroco varieties, which are both budget-friendly at under $3 each.

For breakfast lovers, Cuzcatlan offers an enticing selection of Americano and Salvadoreno options. Indulge in the hearty Bistec with huevos rancheros served alongside hash browns, pancakes, or French toast for $12. Alternatively, the Chalate breakfast showcases steak, eggs, and fried beans, promising a true taste of El Salvador for $12 as well. Each dish reflects the essence of home-cooked comfort food, guaranteed to satisfy every palate.

Customer reviews consistently highlight the fresh and flavorful dishes that Cuzcatlan delivers. Sean Carhuff praised the quick and attentive service, noting that his meal arrived hot and fresh—a testament to the restaurant's dedication to quality. Similarly, Andrew Cornejo noted the impeccable flavors of the plantain empanadas, calling them among the best he's had lately. Allen Clarke celebrated the Tres Primo dinner, appreciating the thoughtful combination of ingredients, all cooked to perfection.

Cuzcatlan Restaurant is not just about food; it’s an experience wrapped in authenticity and community spirit. With generous portion sizes, moderate pricing, and a commitment to making every visit memorable, this charming eatery is a must-visit for both locals and visitors alike. Savor the bold flavors of Salvadoran cuisine at Cuzcatlan, and you’ll find yourself yearning to return for another culinary adventure.

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